Helios
- 35.5m | Falcon | 2010
Named after the Greek sun god, this 35.5m 2010 Falcon built superyacht boasts sleek proportions and is fully equipped with everything you might need for an idyllic away-from-it-all escape.
A spacious, light-filled design, Helios is highly child friendly in lay-out with clean classical lines, neutral soothing colour tones and natural wood panelling throughout as well as extensive exterior deck relaxation zones.
Staterooms are unusually generous in size – the configuration comprises three double king size cabins and two twins with similarly impressive ensuites - while the overall emphasis is on comfort, conviviality and a laidback home from home living style which perfectly suits family groups.
With a cruising speed of 23 knots, a generous swimming platform and a wide range of toys, Helios and her experienced crew of six will make the ideal base for the ultimate hedonistic vacation.
The Experience
If you’re looking for an onboard experience rich in friendly family fun, then look no further than Helios to fulfil every aspect.
Every conceivable practicality has been thought through, from an aft deck that is fully protected from wind and sun to an electric Bimini which shades the sundeck when you have had enough rays for one day. Guests will benefit from the relaxed yet highly professional ambience which emanates from Helios’s crew, headed by Captain Stavros.
M/Y Helios boasts a cosy salon and integral dining area in calming neutral shades which contrast with the cooling cream, blue and white scheme on the upper deck. A chic and versatile sun deck with a vast daybed offers plenty of room to stretch out and catch some rays on the cushioned fore area sunbathing zone before transforming into a perfect star spotting lounge by night.
Sleeping 10 – 12 guests across five cabins comprising a master, VIP, double and two twins each with Pullman berths, the master and VIP cabins benefit from spacious and stylish ensuites and all staterooms boast a classical natural wood panelled theme.
Water toys include a three-seater wave runner, water skis, tubes, wakeboard, two kayaks, an SUP, three-seater inflatable sofa as well as snorkelling and fishing kit.
The Captain
Captain Stavros Zacharopoulos started his seafaring career more than two decades ago, serving on merchant vessels before switching to yachting in 2005. Bilingual in Greek and English, Captain Stavros has worked on multiple yachts for the same owner and has previously helmed Asteras, Princess, Phalarope and O’Rion. His interests include soccer, sailing, fishing, diving and swimming and he holds speed boat and sailing licenses. Determined and polite, Stavros is the consummate professional, creating unique experiences for each and every guest on board.
Chef & Cuisine
Chef Konstantinos Balatsoukas is a global all-rounder, having graduated from Greece’s IEK Le Monde and completing seminars and workshops including ‘Best of International d’Alain Ducasse’ and Thai cooking classes in Thailand. His career has taken him from cruise ships to luxury motor yachts and he prides himself on producing exciting gastronomic Mediterranean cuisine for discerning French, Spanish and Italian guests.
A typical menu creation might begin with royal crab, shrimp and beetroot salad in a sesame and mango dressing, spicy mango, shrimp and cashew nut salad or baby tomatoes, cucumber, peppers, olives onions and pork apaki with petimezi vinaigrette.
Let yourself be tempted by appetisers of shrimp and crayfish tartare, coconut soup with chicken, mushrooms and galangal or fried egg Basquaise with feta cheese mousse before moving onto paella, squid carbonara, vegetarian moussaka with ratatouille or pork belly with potato puree and gravy.
However, ensure that you leave room for a delectable dessert of brownies with ice cream and caramel sauce, Earl Grey and chocolate fondant, rice pudding with mango and crumble topping or Greek cheesecake with strawberry marmalade.
