Superyacht Stories

Search results

NEW CAPTAIN The Wellesley Anthony Romel Silva

MY The Wellesley - Captain & Crew

True to the design theme of her onshore counterpart, London’s The Wellesley Hotel, the yacht is a delicious exploration of 1920s styling.

MY Cornelia

Step back to a time of grace, sophistication and old-school glamour with the 34-metre motor yacht Cornelia. Designed to capture the spirit of the golden days of yachting, her classic exterior looks are home to a modern platform.

MY Silver Wind - Chef & Cuisine

Passion is what drives the chef on board Silver Wind. With over a decade’s experience in some of the world’s most revered kitchens, South African chef Bronwen Jones has something unique to offer clients, and she’s excited about doing it.

Superyacht Chefs

Catering to a diverse array of food preferences, from formal dining to family meals on deck, we showcase the superyacht chefs creating extraordinary menus for some of the world's most discerning clientele.

Phinisi Yachts Barefoot Yachts Indonesia 2 1200x800

Phinisi Yachts in Indonesia

The great age of sail, which ended in the west in the early twentieth century, never quite ended in Indonesia. Here, traditional wooden yachts, the phinisi schooners, still cruise the Indian Ocean like they did hundreds of years ago.

MY Starburst III - Chef & Cuisine

With a superyacht chef like Ioannis (John) Karagiannis, who has studied an array of cuisine including Thai, Indian, Lebanese, Italian, Chinese and sushi, guests aboard Starburst III can enjoy a global culinary adventure like no other.

MY Christina O cuisine - Stef Bravin - Superyacht Profiles

MY Christina O - Captain & Crew

The professional crew of around 40 have an easy-going, can-do attitude which goes down well with guests, many of whom are repeat charter clients.

Galapagos Superyacht Hotspots

Lying 1,000 km off the coast of Ecuador, The Galapagos Islands top many travellers’ bucket lists with most of us dreaming of making a pilgrimage to this mystical archipelago.

Australia Superyacht Hotspots

The perfect destination at any time of the year, the activities within Australia’s Great Barrier Reef are endless. If there’s one place that guarantees incredible scenery, stunning natural landscapes and secluded beaches, it’s the Whitsunday Islands.

Norway Superyacht Hotspots

If you’ve ever dreamed of leaving behind the hustle and bustle of modern day life to journey through a truly unspoilt and beautifully isolated land and water scape, then the spectacular scenery of Norway and its majestic fjords are calling your name.

Antarctica Superyacht Hotspots

Situated at the southernmost tip of earth, there’s probably no contender to match the adventurous, off- grid spirit and isolation of Antarctica, and a superyacht charter here is a once in a lifetime experience.

Explore the Rugged Wilderness of Secluded Scotland

Scotland is the jewel of the British Isles, where you can hike rugged landscapes, spot wildlife such as golden eagles, otters, hen harriers, red deer and seals, or forage with a naturalist and unearth wild crops before dining in your luxury camps.

MY Thumper - Chef & Cuisine

At the hands of Chef Ryan Plester, a culinary experience on board MY Thumper will always be an exquisite experience. With more than 22 years in the industry, he is most passionate about ensuring all ingredients are locally sourced, while opting for organic where possible.

MY Mochafy22 - Chef & Cuisine

MY Mochafy22's chef Pedro Fraga answers all our culinary questions, from his kitchen heroes and inspirations to his incredible ability to cater to all tastes and preferences.

MY Souraya - Chef & Cuisine

Chef Angelos Christodoulou is the perfect example of the symphony that comes about when passion and creativity meet intellect and a relentless desire to be the best in one’s field.

MY Island Heiress - Chef & Cuisine

With Chef LoQuisha Beasley at the helm, Island Heiress prides herself on offering a five star dining experience across every service.

MY Eminence - Chef & Cuisine

Eminence is a yacht set up to savour every culinary experience. The sun deck is recommended for sunset cocktails, while lunches and dinners are best enjoyed on the bridge deck aft or in the sophisticated setting of the main dining room.

MY O'ptasia - Captain & Crew

From its abundance of great water toys to the guests’ favourite areas on board, here Captain Evangelos talks us through an exhilarating charter on O’Ptasia.

MY Celia - Chef & Cuisine

Fluent in English and Greek, Chef Konstantinos puts passion into every menu on board MY Celia, creating mouthwatering dishes with international influence.

MY Geco - Chef & Cuisine

Chef Panagiotis is clearly passionate about sharing his love for his home country and its unique ingredients, and thanks to Geco’s cruising itineraries taking it in the Greek islands, he is never short of inspiration or Greek produce to serve guests.

MY Quantum of Solace - Chef & Cuisine

No yacht charter holiday is complete without a dedicated chef serving up a feast of culinary delights on board. With chef Dieter Curth at the helm, Quantum of Solace embraces the very best food experiences to ensure that every charter on board is one to remember.

MY Morning Star - Chef & Cuisine

Heading up the galley in MY Morning Star, Chef Kaan Hasozbek discusses the influences behind his style of cooking and his passion to provide mouth-watering menus for guests of all ages

Chef Erik Hendriks of MY Kathleen Anne

Chef Hendriks talks us through a culinary experience on board the beautiful Kathleen Anne, which promises a treat for the tastebuds at each and every course.

MY Can't Remember - Chef & Cuisine

Elissavet Mitilinaiou joined Can’t Remember two years ago having started her culinary career at 17 in a restaurant near her family home in Crete. A veteran of high level restaurant kitchens all over Greece, Elissavet has now completed over a decade of yacht industry experience.

MY Ocean Club - Chef & Cuisine

When Chef Patricia Clark was growing up, her father’s job in the army saw her moving to a number of far-flung places across the globe, and this is how her love of food began.